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Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

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We hope you got insight from reading it, now let’s go back to sophie's italian turkey, bacon and cheese meatballs with tomato sauce recipe. To make sophie's italian turkey, bacon and cheese meatballs with tomato sauce you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Provide Meatballs
  2. Use 500 grams lean Turkey mince
  3. Prepare 1/2 cup breadcrumbs
  4. Prepare 1/2 cup milk
  5. Use 4 bacon rashers, cooked, cooled and chopped.
  6. Use 100 grams grated cheese
  7. Prepare 1 tsp chili powder
  8. Get 2 tsp garlic paste
  9. Use 1 tsp mixed herbs
  10. Provide 1 egg
  11. Get Sauce
  12. You need 1 can chopped tomatoes
  13. Use 1/2 vegetable stock cube
  14. You need 1 tsp garlic puree
  15. You need 1 tsp mixed herbs
  16. Prepare 1 Finely chopped cooked onion
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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