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We hope you got benefit from reading it, now let’s go back to italian meatball soup recipe. To cook italian meatball soup you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Italian meatball soup:
- Provide 2 carrots, chopped
- Take 2 tbsp olive oil
- Prepare 2 ribs of celery, chopped
- Get 1 small onion, chopped
- You need 1 (15 oz) can cannellini beans
- Provide 6 cup low sodium chicken broth
- Provide 1/2 cup small pasta, like ditalini
- Use 6 cup chopped spinach
- Provide 1 lemon, zested and juiced
Instructions to make Italian meatball soup:
- Make Italian meatballs.
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
- During the last 2 minutes of cooking, add the spinach and meatballs.
- Remove soup from heat. Add the lemon zest and juice to taste.
Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner! Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes. This Italian Meatball Soup is easy and delicious, tender beef meatballs and loaded with veggies - it's a quick, hearty meal to satisfy all appetites! Meatball soup is just about as TMP as can be. We love meatballs (they're the perfect dinner food To this Italian herb-inflected, tomato-y soup recipe, studded simply with small Italian pork meatballs.
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