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We hope you got insight from reading it, now let’s go back to whipped shortbread cookies recipe. To cook whipped shortbread cookies you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Provide butter, softened
- Provide confectioners sugar, sifted
- Prepare all purpose flour
- Take cornstarch
- Provide toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.
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