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We hope you got insight from reading it, now let’s go back to garlic mussels recipe. To cook garlic mussels you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Garlic Mussels:
- Take mussels
- Take minced garlic cloves
- Prepare small container if cherry tomatoes cut fine
- Get minced shallot
- Take vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- You need white wine or sherry wine
- Use butter
- Take salt /pepper
- Provide grated parmesan cheese
- Use red pepper flakes
- Take onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
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