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We hope you got benefit from reading it, now let’s go back to spinach waffles chaat recipe. You can have spinach waffles chaat using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Spinach waffles chaat:
- Prepare 1 bunch spinach
- Get Half bunch coriander leaves
- Provide 1 cup oats powdered
- You need 4 garlic cloves
- You need 2 green chillies
- Prepare 1 tsp lemon juice
- Take 1 tsp ginger grated
- Prepare Salt red chillipowder and chaat masala as per taste
- Get 3 tsp green chutney
- Provide 2 tsp tamrind chutney
- Provide 3 tsp beaten curds
- Provide Few pomegranate seeds
- Use 1 cup boiled sweet corn
- Prepare 1 tomato finely chopped
- Take 1 onion finely chopped
- You need 2 tsp nylon sev
Steps to make Spinach waffles chaat:
- Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic.
- Add 1/2 cup water and 2 tsp oil to make a smooth paste.
- Add powdered oats to the green mixture
- Preheat oven and grease a waffle mould.
- Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp.
- Remove and unmould waffles. One can just eat them as it is.
- Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle.
- Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top.
- Sprinkle some nylon sev on top
These fluffy waffles can be devoured the minute you make them or frozen and reheated for those hectic mornings you want a fast and healthy breakfast for your baby, toddler or kid! Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney. This chat is a mish-mash of an onion-tomato-potato mixture seasoned with pav bhaji masala, finished off with crispy namak para. No chaat dish is complete without something crispy and fried on top. Popular toppings include fried potato bits, deep-fried noodles made from chickpea flour called sev, or seasoned, fried chickpeas, masala chana.
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