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Before you jump to Macrobiotic & Diet-Friendly Lightly Pickled Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to macrobiotic & diet-friendly lightly pickled cabbage recipe. To make macrobiotic & diet-friendly lightly pickled cabbage you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Take 3 leaves Cabbage
- Use 2 medium sized Umeboshi
- Prepare 3 cm Shio-kombu
- Prepare 1 pepper Red chili pepper
- Use 1 dash Ginger
- Use 1 pinch High quality salt
- Provide 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
- Use 1 White sesame seeds
Steps to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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