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Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Before you jump to Spinach & Potato Rice in Instant Pot recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach & potato rice in instant pot recipe. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Spinach & Potato Rice in Instant Pot:
  1. Take 1 1/2 cups Basmati rice
  2. You need 2 tbsps Clarified butter/ Ghee
  3. Provide 1 tsp Cumin seeds
  4. Prepare 1/2 cup baby spinach
  5. You need 1/4 cup Cilantro
  6. Prepare 2 cups water(you can replace half of liquid with any broth)
  7. Use 1 tsp salt
  8. Provide 2 tsps Black pepper powder
  9. Get 1 tsp Lemon juice
  10. You need 1/2 tsp Turmeric
  11. Use 1/2 tsp Cumin powder
  12. Take 1/2 cup frozen Green peas
  13. You need 1/2 cup Potatoes diced
  14. Use 1 Bay leaves
  15. Use 2 Cardamom
  16. Take 1 Cinnamon stick
  17. Get 2 Cloves
Instructions to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

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