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We hope you got benefit from reading it, now let’s go back to creamy garlic mussels recipe. To cook creamy garlic mussels you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mussels:
- Take Creamy Garlic Mussels
- Provide whole shelled mussels
- Use crushed garlic
- Provide parsley
- Prepare butter
- Provide fresh cream
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
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