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Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. To make peach cobbler dump cake you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Peach Cobbler Dump Cake:
  1. Use 1 stick butter
  2. Get 1 1/2 cups sugar divided
  3. You need 2 cups flour
  4. You need 1 1/2 tsp baking powder
  5. Provide 1/2 tsp salt
  6. Prepare 1 cup milk
  7. You need 1 tbsp vanilla extract
  8. Use 29 oz can sliced peaches in juice
  9. Get 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. French vanilla cake mix, canned peaches, butter, and cinnamon. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix.

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