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Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to glazed lemon cake recipe. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Glazed lemon cake:
- Take 1/2 cup butter
- Get 1 1/2 cups all purpose flour
- Take 1 cup white sugar
- Use 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Provide 2 tablespoons lemon zest
- You need 1/4 teaspoon salt
- Provide 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- You need 2 teaspoon vanilla extract
- Provide Glaze
- Prepare 1/2 cup icing sugar
- Use 1 tablespoon lemon juice
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This glazed cranberry lemon cake is an absolute showstopper with its lovely drizzly glaze draping over a layer of fresh cranberries and tender, soft lemon cake! Add oil and lemon zest and mix well.
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