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Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to 5-minute super moist chocolate mug cake recipe. You can have 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook 5-minute Super Moist Chocolate Mug Cake:
- Get All-purpose flour
- Use cocoa Hershey ’ s unsweetened powder .
- You need Baking powder .
- Use sugar Granulated .
- Prepare Salt .
- Take Milk + 2 tsps .
- You need Vegetable oil .
- Provide Chocolate chunks / chips (Optional)
Instructions to make 5-minute Super Moist Chocolate Mug Cake:
- Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
- Add sugar, semolina and salt. Stir well.
- Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
- Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
- Heat this mix for 1.30 minutes.
- Take the mug out. Eat cake.
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