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Red Velvet Cake with fruit
Red Velvet Cake with fruit

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We hope you got insight from reading it, now let’s go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Red Velvet Cake with fruit:
  1. Get sponge mix
  2. Use 120 grams unsalted butter
  3. Take 300 grams golden caster sugar
  4. You need 2 eggs
  5. Get 20 grams cocoa powder
  6. Provide 40 ml red food colouring
  7. Get 1 tsp vanilla extract
  8. You need 240 ml sour cream
  9. Prepare 300 grams plain flour
  10. You need 1 pinch of bicarbonate soda
  11. Provide 1 pinch of salt
  12. You need cream cheese icing
  13. Prepare 300 grams icing sugar (sifted)
  14. Use 50 grams butter
  15. You need 125 grams cream cheese
Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

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