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We hope you got benefit from reading it, now let’s go back to ladybirds the fruit , the whole fruit and nothing but the fruit cake . recipe. To make ladybirds the fruit , the whole fruit and nothing but the fruit cake . you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .:
- Get 1 middle section of a watermelon if possible , if not one whole watermelon .
- Get 300 ml tub thickened cream
- Use 1/3 cup caster sugar
- Use 1 kiwi fruit
- Prepare 1 punet raspberries
- You need 1 punet blueberries
- You need 1 strawberry
- Prepare 2 flake chocolate bars
Instructions to make Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .:
- If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly . With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want .
- Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece .
- Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all .
- Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake .
- Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon .
- Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around .
- Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh .
- Refrigerate till needed . Serve cold , slice and enjoy . :-) .
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