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We hope you got insight from reading it, now let’s go back to salty motsu hot pot recipe. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Salty Motsu Hot Pot:
- Take 400 grams Beef Giblets
- Get 1/2 Cabbage
- You need 1 bunch Chinese chives
- Provide 5 Super-cheap, store-bought gyoza
- You need 1 block Tofu
- You need 1500 ml Water
- Use 1 tbsp granulated Konbu dashi stock
- Provide 1 tbsp granulated Bonito soup stock
- Provide 1 tbsp granulated Chicken soup stock
- Take 1 tbsp Sugar
- Prepare 4 tbsp Sake
- Take 1 tsp Salt
- Prepare 1 tbsp Black pepper
- Prepare 1 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
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