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We hope you got insight from reading it, now let’s go back to moist fresh fruit cake - spiced or unspiced, your choice recipe. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Get 4 oz Self Raising Flour
- Prepare 3 oz Sugar
- Provide 1 tsp Baking Powder
- Get 4 oz Creamed Butter
- Get 2 Eggs
- Take 1 tsp All Spice (for a spiced cake) if required
- Take 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
- You need 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together.
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- Mix jam with fruit.
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- Place into greased deep 5 inch cake tin with detachable bottom.
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
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