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We hope you got insight from reading it, now let’s go back to roasted red pepper, artichoke and olive pasta salad recipe. To make roasted red pepper, artichoke and olive pasta salad you need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Use farfalle (bowtie) pasta, cooked al dente
- Take kalamata olives divided
- Provide roasted red peppers (about 3 large peppers) divided
- Provide x 12 oz can marinated artichoke hearts, roughly choppped divided
- Provide fresh italian parsley divided
- Get red onion, sliced very thin divided
- Take capers
- Use Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Provide olive oil
- Provide white wine vinegar
- Use dijon mustard
- You need parsley
- Provide red onion
- You need garlic
- Provide roasted red pepper
- Provide of the kalamata olives
- Prepare artichoke hearts
- Get salt
- Prepare crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
Taste and adjust salt and pepper. Lastly, toss in parmesan cheese and mix. A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan. Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream to make a light sauce in this easy pasta.
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