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We hope you got insight from reading it, now let’s go back to fruit cocktail cake recipe. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Provide 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Get 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Prepare 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. View top rated Fruit cocktail cake recipes with ratings and reviews. Our most trusted Fruit Cocktail Cake recipes. Reviewed by millions of home cooks.
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