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We hope you got insight from reading it, now let’s go back to stuffed bread pakora recipe. You can have stuffed bread pakora using 19 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Stuffed bread pakora:
- Take for making batter:
- Get 1/2 cup Gram Flour (Besan)
- Get 1 tbsp rice flour
- Prepare to taste salt
- Provide 1/4 tsp red chilli powder
- You need 1/8 tsp turmeric powder
- Use 1/8 tsp soda
- Get as needed water to make the batter
- Take for stuffing:
- Use 60 grams grated paneer
- You need 1 tsp fresh coriander leaves
- Get 1 green chilli chopped
- Take to taste salt
- Prepare 1/4 tsp chat masala
- Provide for makinhg sandwiches:
- Use 4 slices white bread
- Take 4 tsp green chutney
- Get 2 tsp mix fruit jam
- Use as needed oil for deep frying
Steps to make Stuffed bread pakora:
- Making batter:
- Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
- Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside.
- Take bread slices and cut the borders, keep aside
- To make stuffing:
- Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready.
- To make sandwiches:
- Take 2 bread slices and apply green chutney, 1 tsp on each
- Spread mixed fruit jam, 1/2 tsp on each
- Place the stuffing on one slice
- Cover with the remaining slice
- Cut this into 4 equal pieces
- Prepare all the sandwiches in same way
- Heat oil in a kadai
- Dip the prepared sandwich into the batter, coat evenly from all the sides.
- Deep fry in medium hot oil until golden brown and crisp from all the sides
- Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup.
Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. Stuffed bread pakora is an improvised form of the regular bread pakora. This pakora is prepared using potato stuffing inside the bread. You can always experiment with the stuffing of your choice.
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