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The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Take 800 grams-1 kg 1 cabbage
- Take 4 liter Water
- Provide 4 tbsp Salt
- Get 30 cm Daikon radish
- You need 1 Chinese chives Japanese leeks
- Prepare 6 tablespons Hot water
- Prepare 2 tbsp Korean dashi stock granules
- Use 4 tbsp Powdered red chili pepper
- You need 3 tbsp Sugar
- Use 2 clove Garlic
- Get 3 cm Ginger
- Prepare 2 tbsp Shio-kombu
- Prepare 1 apple Grated apple
Steps to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
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