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The ingredients needed to prepare Vegetable jalfrezi:
- You need 1 yellow capsicum
- Provide 1 green capsicum
- Provide 2 tomatoes
- Prepare 1 carrot chopped
- Use 1/4 Cup peas
- Use 1/4 Cup Cauliflower florets
- Use 1 chopped onion
- Use 1/4 Cup chopped french beans
- Prepare 1 teaspoon salt
- Use 1/4 Tsp red chilli powder
- Provide 1/2 tsp garam masala
- Prepare 1/4 Tsp turmeric
- Get 1 tbsp ginger garlic paste
- Prepare 1 green chilli
- Use 1 tbsp oil
- Provide 1 cup water
- Provide 2 spring Onion
Instructions to make Vegetable jalfrezi:
- Heat oil in a pan add onions and Saute for 4-5 minutes now blend tomatoes in a blender to make Purée. Add puree into the same pan.
- Stir and add ginger garlic paste,salt,red chilli powder,garam masala and the turmeric powder. Stir well
- Now and cauliflower, peas,beans,capsicum and carrot,spring onions.Reduce the flame and add water.Cover and cook till vegetables become tender
- Garnish with some coriander leaves and spring onions. Serve hot with rice or chapati
Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it. Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat or fish or poultry and spices. This dish came into existence during the British Raj in India and is believed to have been invented as a means to use left overs. This dish can be made with any combination of vegetables of your choice. Vegetable Jalfrezi is originated from an eastern India Bengal.
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