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The ingredients needed to prepare Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Take 75 g Dates Pitted Thinly Sliced,
- You need 50 g Maraschino Cherries Halved,
- Prepare 50 g Crystallized Ginger Quartered,
- Prepare 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of chocolate chips, and finally a can of fruit cocktail. We put oil so that int the end when it's done the cake, doesn't stick to the tray. Indulge in these irrestible chocolate cake recipes.
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