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The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
- You need Granulated sugar-Cake
- You need Heaping choc Cocoa-Cake
- Provide Eggs- beaten-Cake
- Use All purpose flour-Cake
- Provide Vanilla extract-Cake
- Use Baking soda-Cake
- Provide Salt-Cake
- Use Vegetable oil-Cake
- Take Eggs
- Use UNSALTED Butter (do not substitute)-Cake
- Take Buttermilk-Cake
- Provide Boiling water-Cake
- You need Frosting
- Use Heaping choc Cocoa-Icing
- Use Butter (do not sub)-Icing
- Take Whole milk or 3 tbsp each of whole and buttermilk-Icing
- Prepare Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
- Use Powder confectioners sugar-Icing
- Take Vanilla extract-Icing
Steps to make Chocolate Sheet Cake (so MOIST) and Icing:
- In a mixing bowl, combine flour, granulated sugar, and salt.
- In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
- Pour buttermilk mixture into the chocolate mixture, and stir.
- Pour into sheet cake pan and bake at 350°F for 20 minutes.
- Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
- Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
- Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
- A pic of it sliced.
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