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Caramel bread pudding
Caramel bread pudding

Before you jump to Caramel bread pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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There are lots of books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really love to cook, then there is not any lack of recipes that you are able to test out along the way. The really good news is you may incorporate healthy cooking into your cooking routine whether you’re cooking for one or a household .

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We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To cook caramel bread pudding you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Caramel bread pudding:
  1. Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Provide 2 . Egg - 3
  3. Use 3 . Milk - 3/4 cup
  4. Take 4 . Milk powder - 2 tbsp
  5. You need 5 . Condensed milk - 1/4 cup
  6. Prepare 6 . Sugar - 5 tbspn
  7. Use 7 . Cardamom powder - 2 pinch
  8. Take 8 . Vanilla essence - 1/4 tspn
  9. You need 9 . Sugar - 3 tbsp (for making caramel)
  10. Use 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Steps to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

While the bread pudding cooks, prepare the Bourbon Caramel Sauce. Combine the Dulce de Leche and. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor The test kitchen's basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

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