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We hope you got insight from reading it, now let’s go back to fresh bun bread recipe. To cook fresh bun bread you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fresh Bun Bread:
- Use 3 cups flour. 2 for making dough and I got kneading the dough
- Provide 2 teaspoon yeast
- You need 1/2 Cup melted butter
- You need 1 teaspoon baking podwer
- Use 1 tbs sugar
- Use 1 /2 cup warm water
- Take 1/4 cup warm milk
- You need 1/2 teaspoon salt
Instructions to make Fresh Bun Bread:
- Sieve 2 cups of flour with all dry ingredients into a mixing bowl.(sugar, yeast, salt, sugar and baking powder) Pour in melted butter and mix in with flour. Add in warm milk reserve some for brushing on top of bun bread and rub very well…Lastly add some warm water to full get the dough into a soft form.
- The dough maybe soft, don't mind…put on a smooth surface and knead with some dried flour till its firm but still strengthens
- Put back in the bowl cover and leave to proof for 50_60mins. After the dough has proofed well by raise, punch it down, and take it back to the kneading board and knead it some more…don't overcstress the dough..
- Roll it out and form into balls and place on a butter baking tray slightly dusted with some baking flour… once you gotten all the dough rolled into nice ball…cover with s napkin and let it rest for another 20mins.
- Heat up the oven, and after 20mins. Remove napkin from the dough…brush the top with some egg mixed with milk and bake in the over for 15mins. (Now, baking time, really depends on the oven and its hotness.)
- Once the top of the bun bread is looking firm, bring it out, and brush with some melted butter…the bread with soak it up and honestly give you sunshine looking bun bread..
- Bring out of the oven, allow to rest and get ready for my best part…eating of course…🙋♀️🙋🏽♀️🤣🤣😂😂👌
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