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We hope you got insight from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Get 1 cup green puree (coriander, mint leaves, green garlic)
- Take 1 tbsp oil
- Provide to taste Salt
- You need As required Ghee for making paratha
- Take For For rolling paratha:
- Prepare As needed Oil+ flour
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Lachcha Paratha (Layered Indian Bread) Written by. Heat a flat pan on medium heat. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry until crisp and golden.
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