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Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

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We hope you got benefit from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. You can have soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Provide Soya bean rice
  2. Take 2 cups rice,2 cups soya beans
  3. Provide Soaked in Lukewarm water
  4. Use 1 onion,5 to 6 green chillies
  5. Provide 2 tbsn ginger garlic n chilli paste. 2 potatoes
  6. Provide 1 cup green peas.few cardamom,blackpepper
  7. Provide Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. You need 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. Take dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Provide 1 tsp salt.2 tbsn oil
  11. You need To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. You need leaves Of garlic sliced n few curry
  13. You need Chicken MARINADE
  14. Take 1 kg chicken.3 tbsn ginger garlic n chilli paste
  15. Get 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. Get 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Use 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. You need Best results if MARINADE 1 day before means overnight
  19. You need Oil to fry,1 packet crispy coating.2 cups cold water
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

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