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Brazilian Banana Cake πŸ‡§πŸ‡·
Brazilian Banana Cake πŸ‡§πŸ‡·

Before you jump to Brazilian Banana Cake πŸ‡§πŸ‡· recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to brazilian banana cake πŸ‡§πŸ‡· recipe. You can cook brazilian banana cake πŸ‡§πŸ‡· using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Brazilian Banana Cake πŸ‡§πŸ‡·:
  1. Use bananas (3 bananas aprox.) mashed with a fork
  2. Prepare caster sugar
  3. Take sunflower oil
  4. Provide eggs
  5. Get plain white flour
  6. Prepare baking powder
  7. Get ground cinnamon
  8. Provide icing sugar
Instructions to make Brazilian Banana Cake πŸ‡§πŸ‡·:
  1. In a bowl, mix the sunflower oil and the sugar.
  2. Add the 2 eggs, whisk them till well combined.
  3. Add the bananas and whisk vigorously. You can also use a electric mixer.
  4. Add the flour, 1 TSP of ground cinnamon and the baking powder.
  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper.
  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
  7. Remove it from the tin once it's cool by lifting the paper.
  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy

Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea.

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