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We hope you got benefit from reading it, now let’s go back to aloo methi fry(potato fenugreek leaf powderfry) recipe. You can have aloo methi fry(potato fenugreek leaf powderfry) using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
- Take 1 kg potatoes (8 potatoes)
- Get 2 green chillies slit
- Take 1 TSP cumin seeds
- You need 1 TSP mustard seeds
- You need Salt as per requirement
- Provide 1 tsp chilli powder
- Provide 1 TSP chat masla
- Use 2 tsp METHI powder (crushed)
- Provide Oil 4 tsp (big mostly frying oil)
- Use Garlic pods 3
- Take 1 tsp Sesame seeds
- Prepare Chopped cilantro few
Instructions to make Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
- Take potatoes wash and cut them into cubes in small size
- And take vok add oil and add all and mix well and fry continuosly on low flame
- And masalas and after 20 minutes
- Sprinkle the chopped cilantro and ready to eat
- Best swerve with dals or rasam
Aloo methi / Potato & fenugreek leaves dry fry is a spicy and flavorful side-dish. Methi seeds are widely made used in Indian kitchen and also the leaves of fenugreek. But when mixed with some other vegetable like potato, the taste becomes wonderful. So today, I have made aloo methi which is a dry vegetarian side dish and is mildly spiced so that it can be enjoyed by people of. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Cooking the potatoes for long makes them a little crisp and gives them an.
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