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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- You need paneer
- Take spinach
- Use chopped onion
- Use tomato puree
- You need ginger garlic paste
- Provide Coriander powder
- Prepare Cumin powder
- Prepare Garam masala
- Get green chilli
- Get termaric powder
- Use salt
Instructions to make Palak paneer:
- Blanch the palak. Make paste.
- Fry the paneer.
- Heat the oil in pan add whole spices cumin, clove black and green cardamom put onion saute for few minutes. ADD ginger garlic paste saute for minute add all powder masala. Cook for 2minutes. Add tomato puree. Cook untill spices cook well.add little water. Add spinach puree.cook for 5 minutes add paneer cook for 5minutes. Palak paneer is ready
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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