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We hope you got insight from reading it, now let’s go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. To cook (light nagaimo au gratin) easy and healthy recipe no. 2 you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Prepare 150 grams Grated nagaimo
- Use 1 Egg
- Use 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- You need 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Provide 1 Easy melting cheese
- Get 1 tsp Olive oil
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
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