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Before you jump to Hyderabadi Aloo Bhajiye Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hyderabadi aloo bhajiye chaat recipe. You can have hyderabadi aloo bhajiye chaat using 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hyderabadi Aloo Bhajiye Chaat:
- Provide 1 cup Sev
- You need 2 Tomatoes finely chopped
- You need 1 Onion finely chopped
- You need 1 tsp Chaat Masala
- Use 1/2 cup Peanuts roasted
- You need 1/4 cup Coriander Leaves finely chopped
- Get 3 Green Chillies finely chopped
- Provide 1 tbsp Lemon juice
- Use FOR THE BHAJIYE-
- Use 2 cups Gram Flour or Besan
- You need 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- You need 1/8 tsp Asafoetida
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1/8 tsp Baking Soda
- Get Water as required
- Get 2 Potatoes thinly sliced
Steps to make Hyderabadi Aloo Bhajiye Chaat:
- Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
- Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
- Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.
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