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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 1 bowl Palak(spinach)
- You need 1 bowl paneer
- Provide 1 tomato
- Prepare 1 green chilli
- Get 1 inch ginger
- Provide 1 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Get 1/2 teaspoon cumin powder
- Provide 2 pinch garam masala
- Provide To taste Salt
- Prepare 2 teaspoon besan(gram flour)
- Get 1 teaspoon cream
- Prepare 2 tsp Butter
- Take 1 tsp Coriander leaves for garnishing
- Provide For tadka
- You need 1 teaspoon cumin seeds
- You need 2-3 black pepper
- Use 2 cloves
- Take 1 pinch hing/asafoetida
- You need 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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