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Baked Salmon and Vegetables in Foil
Baked Salmon and Vegetables in Foil

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We hope you got benefit from reading it, now let’s go back to baked salmon and vegetables in foil recipe. To make baked salmon and vegetables in foil you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Salmon and Vegetables in Foil:
  1. Take 2 Fresh salmon fillets
  2. You need 1/2 medium Onion
  3. Use 1/2 of a bunch Shimeji mushrooms
  4. You need 4 slice Carrot
  5. Provide 1/2 Green pepper
  6. Take 1 Oil
  7. Get 1 Easy melting cheese
  8. Take 1 Mayonnaise
  9. You need 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
  1. Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
  2. Take a big piece of foil and grease lightly with paper towels.
  3. Place the onion and salmon. Scatter easy melting cheese.
  4. Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
  5. Scatter more easy melting cheese and seal the foil tight.
  6. Cook in a toaster oven for 15 to 20 minutes.
  7. It is nice to serve with ponzu sauce.

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