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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take spinach
- Take green chillies
- You need Paneer
- Get onions
- Provide tomatoes
- Get ginger
- Prepare garlic
- Prepare oil
- Provide red chilli powder
- Provide garam masala powder
- You need Salt
Instructions to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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