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Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

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We hope you got benefit from reading it, now let’s go back to yukari-seasoned easy chirashi sushi with salmon flakes recipe. You can have yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
  1. Take Salmon flakes (ready-made)
  2. You need Eggs
  3. Use ●Sugar
  4. Get ●Salt
  5. Take leaves Shiso leaves
  6. Take Cucumber
  7. Use Avocado
  8. Provide △Vinegar
  9. Provide △Salt
  10. Prepare Freshly cooked rice
  11. Use ＊Vinegar
  12. Use ＊Sugar
  13. Get ＊Yukari (dried red shiso leaf powder)
  14. Take ＊White ground sesame seeds
  15. Take plums Minced crunchy plums (optional)
Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
  1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
  2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
  3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
  4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
  5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
  6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

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