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We hope you got benefit from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. To cook easy juicy tomato cups with canned salmon you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Use Canned salmon
- You need Tomato (medium)
- Use Cheese (Camembert cheese or cheese of your choice)
- Get Curry powder
- Use Mayonnaise
- Use Soy sauce
- Use Fresh parsley
Steps to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again. This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes. Succulent Salmon, in a creamy tomato based sauce with garlic, Italian seasoning, and spinach!
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