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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Prepare 1 large bunch of spinach chopped
- Get 200 gms paneer cubes
- Use 2 green chillis chopped
- Get 1 onion large onion chopped
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon freshly grated ginger
- You need 1 teaspoon freshly grated garlic cloves
- You need 2 cups tomato puree
- Take 1 tbsp turmeric powder
- Provide 1 tbsp Garam masala
- Take 3 tbsp cream
Steps to make Palak paneer:
- First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
- Now take a blender and blend it smoothly.
- Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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