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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. You need palak
  2. Prepare paneer
  3. Provide big sized onion
  4. Provide tomatoes
  5. Take ginger and garlic
  6. You need green chillies
  7. Use butter
  8. Get oil
  9. Use coriander powder
  10. Prepare red chili powder
  11. You need Small stick dalchini
  12. Prepare cloves
  13. Get Elaichi
  14. Provide curd
  15. Prepare jeera
  16. You need Salt
Steps to make Palak paneer:
  1. First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
  2. In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
  3. In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
  4. In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
  5. The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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