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The ingredients needed to cook Korean Seafood Savory Pancake:
- Provide 50 g Any seafood
- Get 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Prepare 2 stalks green onions
- Use Batter
- Provide 30 g flour
- Prepare 10 g corn flour
- Use 1 egg
- Use 30 g water
- Use Dipping sauce
- You need 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- You need 1 teaspoon sugar
- Provide Korean chilli powder or any chilli powder
- Take Chopped green onions
- You need White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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