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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Palak paneer:
  1. Get palak
  2. Prepare paneer
  3. You need butter
  4. Provide jeera powder
  5. Take gorom masala
  6. Provide Salt
  7. Get onion
  8. Provide tomato
  9. Prepare turmeric powder
  10. Provide ginger garlic paste
  11. Take green chillies, chopped
Instructions to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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