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The ingredients needed to make Korean pancakes with chives and crown daisy:
- Take 2 cup crown daisy (just the leaves)
- Use 1 cup korean chives (quartered)
- Use 4 cup flour (if you dont have korean pancake flour)
- Prepare 2 cup cold water
- Take 1 salt (to taste)
- Take 1 pepper (to taste)
- Get 3 tbsp any oil you'd like
Instructions to make Korean pancakes with chives and crown daisy:
- Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
- Mix in the crown daisy and chives (its also good with zucchini! )
- Heat pan. Add in oil
- Spread out the pancake mix thinly (thinner the crispier)
- I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic
Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. Great recipe for Korean pancakes with chives and crown daisy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.
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