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It’s those tiny steps you take towards your aim of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will find that you all have more energy and a greater sense of general health than you would have envisioned before altering your eating habits. If that is not sufficient to encourage you however, you can always take a look at the excuse to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to jini dosa chinese dosa recipe. To make jini dosa chinese dosa you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jini Dosa Chinese Dosa:
- Take 500 ml dosa batter
- Use 1 Finely chopped onion
- You need 1/2 cup Finely chopped cabbage
- Use 1/2 Finely chopped capsicum
- Prepare As per taste Butter
- Provide 1/2 tsp pav bhaji masala
- You need 1 spoon schezwan sauce
- Use As required Grated processed cheese
Steps to make Jini Dosa Chinese Dosa:
- Spread dosa batter on a preheated pan.
- Apply butter. Add 2spoon chopped onion, 2 spoons chopped cabbage, 2 spoons chopped capsicum, salt as per taste, 1/2 tsp pav bhaji masala, 1 spoon schezwan sauce and mix. Spread it on the dosa
- Sprinkle grated cheese on the dosa. Bring it down on the chopping board. Slice cut and roll the dosa. Serve with chutney.
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