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Easy Salmon and Cabbage with Cheese Cream Sauce
Easy Salmon and Cabbage with Cheese Cream Sauce

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We hope you got insight from reading it, now let’s go back to easy salmon and cabbage with cheese cream sauce recipe. To cook easy salmon and cabbage with cheese cream sauce you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Salmon and Cabbage with Cheese Cream Sauce:
  1. Provide pieces Fresh salmon fillets
  2. Provide leaves Cabbage
  3. Get Pizza cheese
  4. Take Milk
  5. Provide Butter
  6. Get Cake flour
  7. Provide Salt and pepper
Steps to make Easy Salmon and Cabbage with Cheese Cream Sauce:
  1. Chop the cabbage into large pieces and boil. Once it softens, drain and cool.
  2. Sprinkle salt and pepper on the salmon and coat with flour. If you coat with flour until completely white, like in this picture, you can get nicely thickened sauce later.
  3. Heat butter in a pan and cook the salmon on both sides until golden brown. Then pour milk and continue cooking. Add the cabbage and simmer for about 10 minutes.
  4. Add pizza cheese and, once it dissolves, it is ready to serve. Add salt and pepper to taste.
  5. If you prefer not to boil the cabbage first, you can add uncooked cabbage at the same time as the milk. However, the taste will be weaker as the water comes out from the cabbage, so adjust the seasonings.

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