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We hope you got insight from reading it, now let’s go back to korean seafood pancake recipe. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Korean Seafood Pancake:
- Get assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Provide ts sesame oil
- You need scallions cut in half
- You need egg lighly beaten
- Use all purpose flour
- Take rice flour
- You need ts salt
- Prepare ts minced garlic
- Take ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
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