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We hope you got benefit from reading it, now let’s go back to gingerbread reindeer cookies recipe. To make gingerbread reindeer cookies you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gingerbread Reindeer Cookies:
- You need 1 Your favorite gingerbread cut-out cookie recipe.
- Get 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Get 1 Red Sprinkles/Jimmies (just a few)
- Provide 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
These cookies turn gingerbread its head — literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Transform a basic gingerbread man into Rudolph and his reindeer friends. Use brown and white frosting to create the reindeer head and antlers.
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