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The ingredients needed to cook Creole Succotash with Shrimps:
- Use 1 lb Shrimps Peeled and devine
- Get 1 chopped onion
- Take 3 minced garlic
- Take 1 tsp ground black pepper
- You need 1 tsp ground garlic
- Provide 1 tsp ground onion
- Provide 1 can tomato chopped
- Prepare 2 cup frozen corn
- Use 1 red bell peppet
- Provide 1/3 cup olive oil, extra virgin
- Use 1 Creole seasoning
- Use 1 cup chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Simmer until corn is nearly done. Add seasonings and shrimp; simmer until it turns pink. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
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