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The ingredients needed to make Jell-O-shots:
- Get mango jelly
- Get milk
- Provide roasted vermicelli
- Get sugar
- Use vanilla custard powder
- You need Soaked sabja seeds
- Prepare Some fresh cherries for garnishing
Instructions to make Jell-O-shots:
- Prepare the jelly as per the instructions given on the packet
- Set the jelly in the glass either slanting or horizontal as you like it
- Keep it in fridge for 15 min
- Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
- Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
- Now add soaked sabja seeds.
- Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
- Keep it in the fridge and serve cold
- TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
- Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool
They were always made with the worst possible vodka. Plus, they always stained my mouth. These useful spices can be used to cook so many different meals! Jello shots are cups or cubes of alcoholic jelly made with flavored gelatin mix and some type of hard liquor. Jello Shots are a fun way to start the night!
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