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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Provide Beef Stew meat, 1-2" chunks
- Take flour
- Provide Extra virgin Olive oil
- Get pepper
- Get McCormick Beef Stew seasoning
- Get Water
- You need beef broth
- You need baby carrots, 16oz bag
- Provide onion, large diced
- Take large celery rib, diced
- Provide garlic, minced
- Get medium baby red potatoes, 1 1/2 lbs
- Prepare sliced mushrooms
- Use fresh parsley
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.
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