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Seekh Kabab
Seekh Kabab

Before you jump to Seekh Kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to seekh kabab recipe. To cook seekh kabab you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Seekh Kabab:
  1. Provide 1 kg Minced Beef (Keema)
  2. Provide 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Take 4 Green Chillies
  5. Use 1 tsp. Red Chilli Powder
  6. Prepare 1 tsp. Green Papaya (crushed to a paste along with the skin)
  7. Use 1 bunch Fresh Coriander Leaves (chopped)
  8. Get 8 Cardamom Pods
  9. Provide 1 tsp. Black Pepper (freshly ground)
  10. Provide 1 tsp. Garam Masala Powder
  11. Use 4 tbsp. Chick Pea Flour
  12. Get 1 Egg
  13. Prepare 2 tbsp. Milk Powder
  14. Provide 8 All spices (Kabab Cheeni) (ground)
  15. Get Salt (to taste)
  16. Provide 2 tbsp Cooking Oil
Instructions to make Seekh Kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni
  4. Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

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