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The ingredients needed to cook Easy Peasy French Dip Sandwiches in the Crockpot:
- Take 4-4.5 lb rump roast
- You need beef broth
- Prepare french onion soup
- You need beer
- Use Black pepper
- You need Optional: pickles
- Provide French bread or rolls
- Prepare butter
- Use Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
Place a little oil into a pan and place it over medium/high heat. Once the pan is hot brown the chuck roast on all. These beef dip or French dip sandwiches are made with beef cooked in the crock pot with onion soup mix, beef broth, seasonings, and beer. These beef dip―also known as French Dip―sandwiches are full of flavor, and they're easy to prepare and cook in the slow cooker. Serve the sandwiches with small bowls of the warm broth for dipping.
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